Working on some meads.

We’ve been working on our mead recipes over the past few months. ┬áThese 7 are a wide rage of meads from a standard honey wine to a mead that tastes of a mix of barleywine and stout; a light clear yellow to a midnight black. We are definitely working to create some interesting styles, playing with different ingredients – spices, fruit, and unique types of sugars and sweeteners like brown sugar and candi syrup. These should be aged for at least 6 months, but we will be giving some out to get comments on them.

2 thoughts on “Working on some meads.

  1. Providing you are a Director or employee of a company, these payments are an allowable deduction against the Corporation tax liability of the company.
    If there are dips and crudités, do not dip vegetables right into the bowl:
    use the spoon to bring the dip to your cocktail plate.

    Much of what we take for granted today results from technology that has been developed only within the last

    Feel free to surf to my weblog Z wykorzystaniem natury

Leave a Reply

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>