Working on some meads.

We’ve been working on our mead recipes over the past few months. ┬áThese 7 are a wide rage of meads from a standard honey wine to a mead that tastes of a mix of barleywine and stout; a light clear yellow to a midnight black. We are definitely working to create some interesting styles, playing with different ingredients – spices, fruit, and unique types of sugars and sweeteners like brown sugar and candi syrup. These should be aged for at least 6 months, but we will be giving some out to get comments on them.

2 thoughts on “Working on some meads.

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